NOMU has created a Valentine’s limited dessert, the Brownie Cake made from a rich dough made with Guayas chocolate from “Summerbird ORGANIC”, a 100% organic chocolate brand from Denmark, mixed with walnuts and cranberries soaked in Hennessy cognac.
Available: January 23th – March 14th
Brownie Cake -aoyama version-
The Aoyama limited version is topped with sweet meringue adding a nice balance to the dessert mixing sweet and rich aroma and texture.
Price: ¥ 1,100 (tax included)
Take Away: ¥1,080 (tax included)
Brownie Cake -azabudai version-
The Aoyama limited version is topped with white chocolate ganache, perfect for chocolate lovers.
Price: ¥ 1,100 (tax included)
Take Away: ¥1,080 (tax included)